Projects List: Bakeries/ Restaurants/Bars
Radish Catering Facility
190 North 14th St, Brooklyn
New commissary kitchen and restaurant for Radish Restaurant
2102
Citizen Restaurant
408 West 15th St, NYC
Executive Architect for new restaurant with nightclub
Designer: Roman & Williams
2012
American BBQ & Sugar & Plumm
345 Adams St, NYC
Executive architect for 2 new restaurant concepts in landmark Brooklyn building
Designer: Roman & Williams
2012
Chobani Retail Store
150 Prince St, NYC
New 500 sq. ft. retail store for Chobani Yogurt
2012
Café Manon Restaurant
407 West 14th St, NYC
New 3 level night club and restaurant for Maison Dellos
2012
Café Manon Commissary Kitchen
95 Broad St, Carlstadt, NJ
New 40,000 sq. ft . new commissary kitehen and bakery to service Multiple new restaurants for Café Manon, NYC
2012
Taboonette
30 E 13th St, NYC
New restaurant for Danny Hodak based on Taboon Restaurant
2012
Coffee Bean & Tea Leaf Cafes
Rollout program for new retail stores
79th & Columbus Ave
83rd & Third Ave
2012
Steakhouse & Keg Room at Yonkers Raceway
Executive architect for new 300-seat restaurant at the new addition to Yonkers Raceway Casino.
Designer: Roman & Williams
Chef: Fabienne Eymard
2012
54 Below
254 West 54th St, NYC
New 160 seat cabaret in cellar of Studio 54
Designer: John Lee Beatty designer
2012
Il Buco Alimentari E Vineria
53 Great Jones St, NYC
New 3 star restaurant by Donna Lennard
Designer: Grayling Design
2011
Bowery Diner
New restaurant for Mathieu Polumbino
241 Bowery, NYC
2012
Carlos Bakery
50,000 sq. ft Commercial Bakery for Carlos Bakery
2010
SRO
New restaurant for Chris Chesnutt
245 Bowery, NYC
2012
Meatball Obsession
510 6th Ave, NYC
New 200 sq. ft Take Out shop for Daniel Mancini
2012
Gourmet Garage
New market @ 489 Broome Street , NYC
2012
Eli’s Essentials
941 Madison Ave, NYC
New take out pop up store for Eli Zabar
2011
Eli’s Farm to Table Stand
Grand Central Market, NYC
New produce kiosks @ Grand Central Market
2012
Eli’s Bread at Grand Central Market
New bakery and pastry shop @ Grand Central Food Market, NYC
2011
Lulu and Me
New 1500 sq foot bar and restaurant at 253 Fifth Ave, NYC
2011
Terroir Tribeca Wine Bar
24 Harrison Street, NYC for Marco Canora & Paul Grieco
2010
Terroir Murray Hill Wine Bar
439 Third Ave, NYC
2011
Terroir Brooklyn Wine Bar
284 Fifth Ave, Brooklyn
2012
The Meatball Shop
170 Bedford Avenue, Williamsburg
2011
The Meatball Shop
64 Greenwich Ave, NYC
2011
Osteria Morini Restaurant
New restaurant for Michael White
2011
Fiorella Restaurant
National Harbour, Washington DC
New Restaurant for the Fireman Hospitality group
2011
Lyon Restaurant
New French Bistro restaurant
Greenwich Ave, NYC
2010
Marea Restaurant
240 Central Park South, NYC
2009
Pulino’s Restaurant
282 Bowery NYC
New restaurant and bar for Keith McNally
2009
Minetta Tavern
111 MacDougal Street, NYC
Renovation of bar / restaurant for Keith McNally
2008
Dean and Deluca Retail Store
City Spire, NYC
New restaurant / take-out at City Spire
2008
Dean and Deluca retail store
New York Times Building, NYC
New restaurant / take out
2008
Dean and Deluca Commissary Kitchen
28th Street & 12th Ave, NYC
New 10,000 square foot Commissary kitchen
2008
Butterfield Market Commissary Kitchen
East 92 Street, NYC
2009
Benoit Restaurant
East 55th Street, NYC
Renovation of existing restaurant for Alain Ducasse
2008
'wichcraft Sandwich Shops
Renovations of take-out stores at the following locations,
2006-09:
11East 20th Street
555 Fifth Avenue
245 Park Avenue
601 West 26th Street
875 Third Avenue
Rockefeller Center
7 Hanover Square
Herald Square Kiosk
Insieme Restaurant
777 Seventh Avenue, NYC, 2007
New restaurant and bar for Marco Canora of Hearth
(with Peter Bentel)
Morandi Restaurant
15 Charles Street, NYC, 2007
New restaurant and bar for Keith McNally
Brooklyn Diner, Times Square
1500 Broadway, NYC, 2006
New restaurant for Shelly Fireman
F.R.O.G. Restaurant
Spring Street, NYC, 2007
New restaurant
Michaelangelo Hotel
777 Seventh Avenue, NYC, 2007
New commissary kitchen
Rack and Soul
108th & Broadway, NYC, 2006
New restaurant
La Colombe
New coffee bar
Bond 45 Restaurant
1530 Broadway, NYC, 2004
New 5000 sq ft restaurant and bar for Shelly Fireman
Schiller's Restaurant
131 Rivington Street, NYC, 2003
New restaurant and bar for Keith McNally
Balthazar Restaurant
80 Spring Street, NYC, 1996
New restaurant & bakery for Keith McNally.
Balthazar Bakery
Englewood, NJ, 2000
Renovation of 12,000 sq. ft. commercial bakery.
Pastis Restaurant
Little West 12th Street, NYC, 1999
New bar and restaurant for Keith McNally.
Baldoria
249 West 49 Street, NYC, 1999-2000
New restaurant for Frank Pellegrino Jr. of Rao's.
Taste Restaurant
1411 Third Avenue, NYC, 2002
Renovation of existing restaurant for Eli Zabar
Eli’s Manhattan
Third Ave & 80th Street, NYC, 1998
Complete architectural and design services for new 25,000 sq. ft. retail food market and restaurant for Eli Zabar.
W.I.N.E.
1411 Third Avenue, NYC, 2002
New wine/liquor store at Eli’s Manhattan
Vinegar Factory
429 East 91st Street, NYC, 1996
Complete architectural restaurant consulting and construction management services for new 12,000 sq. ft supermarket / commissary kitchen/pastry bakery and restaurant for Eli Zabar.
E.A.T. Restaurant
1064 Madison Avenue, NYC, 1988-1994
Complete Architectural services for several phases of construction and expansion of 3,000 sq. ft. restaurant / bakery / commissary kitchen for Eli Zabar.
Eli's Bread, Inc.
403 East 91st Street, NYC, 1982
Complete architectural and construction management services for new 15,000 sq. ft. commercial bakery facility for Eli Zabar.
Eli’s Bread Bakery
430 East 91st Street, NYC, 1999-2000
New 10,000 square foot expansion bakery for Eli Zabar.
Dishes Restaurant
Grand Central Terminal, NYC, 2002
Food take-out kiosk at Dining Concourse, Grand Central Terminal
D’Artaganan
152 East 46th Street, NYC, 2001
Gut renovation of existing restaurant, new kitchen, retail area, dining room.
Ceriello Restaurant
Grand Central Terminal, NYC, 2001
Food take-out at Dining Concourse, Grand Central Terminal
The Park
118 10th Avenue, NYC, 2001
New 10,000 sq. ft. restaurant for Eric Goode and Sean McPhearson
Commune Atlanta
Howell Mill Road, Atlanta, Georgia, 2001
New 10,000 sq. ft. restaurant.
Commissary Restaurant
1030 3rd Avenue, NYC, 2000
Renovation of existing restaurant for Matthew Kenny.
Bayou / Slice of Harlem
Harlem, NYC, 2000
New Cajun restaurant on upper level with pizzeria on the ground floor.
Commune
12 East 22nd Street, NYC, 1999
New restaurant for Matthew Kenny.
Cafe Spice
Grand Central Terminal, NYC, 1999
Food take-out at Dining Concourse, Grand Central Terminal.
Little Pie Company
West 14th Street & 12th Avenue, NYC, 1998
New 10,000 sq. ft. bakery.
Little Pie Company
Grand Central Terminal, NYC, 1998
New food kiosk at Grand Central Station Dining Concourse.
New Era Café
Grand Central Terminal, NYC, 1998
New bakery & retail at Grand Central Terminal Dining Concourse.
POP Restaurant
127 4th Avenue, NYC, 1998
New 3,000 sq. ft. restaurant (with Ali Tayar)
VF News
1745 York Avenue, NYC, 1996
Design architect and restaurant consultant for new restaurant / newspaper store for Eli Zabar.
Tom Cat Bakery
Long Island City, New York, 1994
Provided feasibility study and preparation of plan for new 40,000 sq. ft. commercial bakery facility.
New York University
School of Education, Deptartment of Nutrition & Food Studies
Provide complete architectural and restaurant consulting services for renovation of teaching kitchen at 35 West 4th Street, 10th Floor.
Butterfield 81
168-70 East 81 Street, NYC, 1996
Provided complete architectural services for renovation of existing restaurant/bar for Ken Aretsky.
Patroon Restaurant
160 East 46 Street, NYC, 1996
Consultant for Ken Aretsky for renovations and construction of existing restaurant.
Tribakery
186 Franklin Street, NYC, 1995-1996
Complete Architectural Services for new 10,000 sq. ft. two-level bakery, retail outlet & restaurant for Drew Nieporent.
Layla
211 West Broadway, NYC, 1996
Architectural Services for renovation of existing restaurant into New Middle Eastern Restaurant
Pravda, 281 Lafayette Street, NYC, 1996
New bar/restaurant for Keith McNally.
Hot & Crusty Bakery
495 Broadway NYC, 1994
Complete architectural services for construction of new 25,000 sq. ft., two-level, commercial bakery & retail outlet.
Hot & Crusty
Complete architectural services for new stores at the following locations:
Hot & Crusty, 63rd Street & Second Avenue, NYC, 1995
Hot & Crusty, 336 East 86 Street , New York, 1994
Hot & Crusty, Pennsylvania Station, 1996-1997
Hot & Crusty, Grand Central Terminal, 1996
David Ziff Cooking
184 East 93rd Street, NYC, 1994
Complete architectural & construction management services expansion of existing catering facility.