New York Magazine 

Grub Street 

August 8-12 

"At Grand Central’s Great Northern Food Hall, Excellent Options Abound" 

The New York Times 

August 2, 2016 

"All aboard the Nordic Express, at Agern" 


July 27, 2016 

"Noma Cofounder Claus Meyer Brings Nordic Cuisine and Culinary School to New York" 

New York Post 

July 20, 2016 

"Forget Nathan's, this is NYC's best hot dog" 

New York Post 

July 6, 2016 

"Suck it, hipsters — fine dining is back" 


June 28, 2016 

"First Look: Great Northern Food Hall Opens in Grand Central Terminal" 

June 27, 2016 

"Much Nordic Goodness Inside Grand Central" 


May 6, 2016 

"Father and Son Architects Transform a Century-Old Park Slope Brownstone" 


April 22, 2016 

"First Look: Claus Meyer's Agern Opens Next Week in Grand Central Terminal" 

New York Eater 

April 22, 2016 

"Here is a Sneak Peak at Claus Meyer's Agern" 

Grub Street 

April 18th, 2016 

"Noma Co-Founder Claus Meyer's Agern Opens Next Week at Grand Central Terminal" 

The New York Times 

April 6, 2016 

"Nordic Food Court Rises at Grand Central, With an Order to Leave No Trace" 


March 28, 2016 

"Speedy Romeo Expands to the Lower East Side

The New York Times 

March 10, 2016 

"Eli Zabars Wie Cellar: It's Not Chopped Liver" 

The Wall Street Journal 

March 1, 2016 

"Dans Chef Shws how It's Done" 

TimeOut New York City 

August 18, 2015 

"West End Hall" 



Award of Merit 

Tavern on the Green Courtyard 

The New York Times 

December 2, 2014 

"Eli’s Table Headlines Restaurant Openings" 

April 24th, 2014 

"Tavern on the Green Reopens, with Central Park as Its Centerpiece" 

Architectural Digest 

April 14, 2014 

"Tavern on the Green is Reborn with Bright, Sophisticated Interios" 

The New York Times 

April 15th, 2014 

"Tavern on the Green Sparkles Again" 

April 2014 

"Taking off the glitz at Tavern on the Green" 

The New York Times 

March 18th, 2014 

"Spinning a Classic French Tale" 

Daily News 

February 18th, 2014 

"New plan for Tavern on the Green: Better food, hold the glitz" 


February 19th, 2014 

"What Becomes a Legendary Building and a Legendary Designer Most" 

December 20th,2013 

Inside dover Street Market 

NY Times 

December 6th, 2013 

The Makig of Dover Street Market New York 


October 31st, 2012 

A Designers Haunt in Greenwich Village 

Sept 19th, 2012 

54 Below Rises As NY’s Latest High-End Club  

in New York City 

Terroir on the Porch 

New York Times 

May 31, 2012 

"A Broadway Hangout, Old Chum" 

2012 HD Award Winners Announced 

Richard H. Lewis Awarded Hospitality Design Award (HD Award) for STK restaurant 

The Power of Pro Bono 

40 Stories about Design for the Public Good by Architects and Their Clients is a first-of-its-kind book to document the growing pro bono movement in architecture. 

Metropolis Books 

New York Times 

February 5, 2012 

A Cabaret Plumbs History to Write its Own Plotline 


June 22, 2011 

The Next Era of David Webb 

December 7, 2010 

Hotels, Lodging & Restaurants: Schiller's Liquor Bar in New York 

The New York Times - Dining & Wine 

August 5, 2010 

"How I Spent My Summer of Riesling, by Terroir" 

Eater NY: NYC Restaurant, Bar, Nightlife Blog 

May 25, 2010 

"Another Swanky Restaurant is Scheduled for Bowery 2.0" 

Urban Omnibus 

May 19, 2010 

"The Robin Hood Library at Bronx P.S. 69 

World Architecture 

April 21, 2010 

"Pulino’s opens in the Bowery" 

The Architect's Newspaper 

April 16, 2010 

Open> Restaurant 

"Pulino's Bar & Pizzeria" 

New York Magazine 

April 4, 2010 

"Preview Terroir Tribeca's Wine-Friendly Menu" 

NY Daily News 

January 29, 2010 

"Bad Company drummer Simon Kirke and fashion designer wife, Lorraine, prove home design can rock" 

Communication Arts 

April 23, 2009 

PS 96 " Everybody Who is Honest Is Interesting" mural project 

New York Times - The Arts Section,  

Saturday March 14th, 2009 

“A is for Artwork That Lures Bronx Schoolchildren to New Libraries” 

The Architect’s Newspaper 

April 5, 2005 

“The adventures of Robin Hood” pages 10-13 

American Libraries Magazine 

April 2005 

“So Goes the Community” pages 32 -52 

New York Times - Metro Section  

February 23, 2005 

“New Libraries Make the City’s Schools Come Alive” 

El Crocuis - Vol 120 

Casa En Manhattan 2001/2003 

Associate architect to David Chipperfield 

Hospitality Design 

October 2003 

“Going Coach” page 78 

Hospitality Design  

August 2003 

“Dining in the Aisles” page 44 


July 2002  

“Reading Room” page 66 

New Retail 

by Rassheid Din 2000 

Vinegar Factory and E.A.T. pages160-163 

Beard House - Vol 11  

No 1 Winter 1997 

Food in the Ivory Tower 

Contract Design  

September 1997 

Sur Le Trotoir de New York page 72 

Marie Claire Maison - No. 323  

April 1996 

“High Tech en Coleur” 

Martha Stewart Living 

September 1995 

“Is there a doctor in the House" 

New York Times - The Home Section 

July 20, 1995 

”Industrial Revolution Elevated to Art” 

Metropolitan Home 

May 1987 

"Counter Revolution" 

Interior Design Magazine 

May 1987 

"New Showrooms" 

Money - Guide Special Issue on Houses  


"Hiring The Help You Need" 

New York Times - Home Section 

April 1985 

"New Built-ln Designs" 

Progressive Architecture 

December 1980